Vegan Garlic Alfredo with Asparagus & Peas May 13, 2019 Edit A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read More About This Recipe Click Here Share this post Related PostsHow to Make Plant-Based Vegan Cream SauceOven Baked TostadasVeggie Black Bean EnchiladasRoasted Cabbage Wedges with Onion Dijon SauceSweet and Spicy Baked CauliflowerVegan WellingtonHomemade Vegan Ravioli With Tofu And SpinachBlack Bean and Spinach Enchiladas
