Vegan Garlic Alfredo with Asparagus & Peas May 13, 2019 Edit A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read More About This Recipe Click Here Share this post Related PostsMushroom and Garlic Spaghetti DinnerRoasted Sweet Potatoes Stuffed with Quinoa and SpinachPesto Pasta with Sun Dried Tomatoes and Roasted AsparagusVegan Mushroom Bourguignon with Potato Cauliflower MashEasy Spinach Ricotta PastaGrilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and HerbsPineapple ice creamMushroom Stroganoff (Vegetarian)
