Vegan Creamy Polenta and Red Wine Mushrooms May 01, 2019 Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Read More About This Recipe Click Here Share this post Related PostsKale Caesar salad with crispy smoked chickpeas Vegan Caesar Pasta SaladSouthwest Vegan Pasta SaladVegan Spinach and Sun-Dried Tomato Pasta SaladBroccoli and Cauliflower Salad with Sunbutter SauceSun-dried tomato lentil saladMoroccan Salad with Quinoa and ChickpeasVegan Broccoli Salad with Cranberries
