Vegan Creamy Polenta and Red Wine Mushrooms May 01, 2019 Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Read More About This Recipe Click Here Share this post Related PostsThe Garlic Soup for Coldsvegan summer rollsWATERMELON FRIES WITH COCONUT LIME DIPCheesy Vegan Garlic BreadTropical Summer Rolls with a Peanut Dipping SauceIsraeli Couscous SaladCreamy Vegan Mushroom and Spinach Pasta with Grilled Balsamic TomatoesVegan Tomato Basil Cream Pasta
